Beet Summer Salad recipe

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Ingredients

1 (15 ounce) can sliced beets, drained and diced
¼ cup chopped watermelon
2 tablespoons chopped fresh cilantro
2 tablespoons reduced-fat sour cream
2 tablespoons balsamic vinegar
1 tablespoon olive oil
kosher salt to taste
ground black pepper to taste

Nutrition Info

163.2 calories
carbohydrate: 20.2 g
cholesterol: 5.9 mg
fat: 8.9 g
fiber: 4.1 g
protein: 2.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 624.3 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl, pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.

Recipe Yield

2 servings

Recipe Note

This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!

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