Beet Salad on a Stick recipe

All Recipes Appetizers and Snacks

Ingredients

3 tablespoons chopped walnuts
8 ounces chilled goat cheese, rolled into 8 balls
8 bamboo toothpicks
8 (2 ounce) roasted beet wedges
24 fresh spinach leaves
3 tablespoons honey

Nutrition Info

177.1 calories
carbohydrate: 14.3 g
cholesterol: 22.4 mg
fat: 10.5 g
fiber: 2 g
protein: 8.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 213.7 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely.

  2. Thread 1 coated goat cheese ball onto a toothpick, add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.

Recipe Yield

8 servings

Recipe Note

Impress your guests with this delicious bite-sized snack.

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