Beet Greens and Kale Sauteed with Bacon and Garlic recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 1 tablespoon olive oil 1 slice bacon, trimmed of fat and cut into small pieces 2 cloves garlic, pressed 6 leaves beet greens, stems cut into 2-inch pieces 2 leaves kale, ribs and stems removed, chopped salt and ground black pepper to taste
Nutrition Info
- 119.6 caloriescarbohydrate: 7.2 gcholesterol: 5 mgfat: 8.9 gfiber: 4 gprotein: 4.6 gsaturatedFat: 1.6 gservingSize: -sodium: 407.7 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Beet Greens and Kale Sauteed with Bacon and Garlic
Directions
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Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic, cook and stir until golden brown, 1 to 2 minutes.
Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.