Beet, Carrot, Almond, Ginger, and Spirulina Smoothie recipe

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Ingredients

1 beet, peeled and chopped
4 small baby carrots, chopped
1 (1 inch) piece fresh ginger, peeled and chopped
¼ cup water
¼ cup finely chopped almonds
¼ cup fresh spirulina
¼ cup ice cubes, or as desired

Nutrition Info

166.1 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 9.4 g
fiber: 6.1 g
protein: 6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 112.2 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend beet, carrots, and ginger together in a blender until smooth. Add water if mixture is too thick. Add almonds to beet mixture and blend until smooth. Add spirulina and ice and blend until smooth.

Recipe Yield

2 servings

Recipe Note

If you have a hard time finding ways to eat the daily recommended amount of vegetables look no further. Beets are fantastic. Carrots are fantastic. So why not add the two in one amazing smoothie? Add some almonds, ginger, and spirulina for good measure and you have a smoothie and meal all-in-one.

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