Beet, Bean and Apple Salad recipe

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Ingredients

1 (8.25 ounce) can sliced beets, drained and diced
1 (15 ounce) can cut green beans, drained
1 large Granny Smith apple - peeled, cored and diced
1 teaspoon olive oil
2 tablespoons apple cider vinegar

Nutrition Info

71 calories
carbohydrate: 14.4 g
cholesterol: : -
fat: 1.3 g
fiber: 3.8 g
protein: 1.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 411.9 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.

Recipe Yield

4 servings

Recipe Note

This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.

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