Beet and Cucumber Salad recipe
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Ingredients
- ½ cup cold water ½ cup vinegar ½ cup white sugar 1 onion, thinly sliced 1 cucumber, cut into bite-size pieces 2 hard-boiled eggs, cut into bite-size pieces 3 cups diced cooked beets ⅓ cup mayonnaise 1 hard-boiled egg, sliced 1 tablespoon finely chopped dill salt and ground black pepper to taste
Nutrition Info
- 241.4 caloriescarbohydrate: 28.8 gcholesterol: 110.6 mgfat: 12.6 gfiber: 2.2 gprotein: 5.1 gsaturatedFat: 2.3 gservingSize: -sodium: 168.2 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Beet and Cucumber Salad
Directions
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Mix water, vinegar, and sugar together in a bowl, add onion and cucumber. Set aside to marinate, at least 20 minutes.
Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad, sprinkle with dill, salt, and pepper.