Beet and Balsamic Vinaigrette Salad recipe

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Ingredients

6 slices bacon
3 romaine hearts, rinsed and torn
2 (15 ounce) cans julienned beets, drained
½ red onion, sliced in rings
½ cup grated Parmesan cheese
1 cup balsamic vinaigrette salad dressing

Nutrition Info

282.5 calories
carbohydrate: 12.7 g
cholesterol: 22.6 mg
fat: 23.3 g
fiber: 1.9 g
protein: 7.1 g
saturatedFat: 6 g
servingSize: -
sodium: 936.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.

Recipe Yield

6 to 8 servings

Recipe Note

This is a light and refreshing salad that needs to be eaten as soon as you add the dressing.

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