Beer Steak recipe

All Recipes Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Ingredients

4 (1/2 pound) rib-eye steaks, or steak of choice
2 tablespoons sea salt
2 tablespoons lemon pepper
2 (12 fluid ounce) cans or bottles beer of choice

Nutrition Info

378.1 calories
carbohydrate: 6.9 g
cholesterol: 81.4 mg
fat: 21.2 g
fiber: 0.1 g
protein: 25.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 3403.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.

  2. Preheat grill for high heat.

  3. Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

Grilled steak with a simple beer marinade!

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