Beer Simmered Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 cup light beer
2 jalapeno peppers, minced
2 cloves garlic, minced
1 ½ teaspoons cumin
¼ teaspoon salt

Nutrition Info

118.9 calories
carbohydrate: 19.9 g
cholesterol: : -
fat: 0.8 g
fiber: 6.8 g
protein: 6.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 396.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.

Recipe Yield

6 Servings

Recipe Note

These beans are fast, easy and taste great with barbequed meats.

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