Name: Beer Dip recipe
Ingredients: 1 (8 ounce) package cream cheese;1 ½ teaspoons paprika;10 dashes hot pepper sauce;¼ cup beer

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Ingredients

1 (8 ounce) package cream cheese 1 ½ teaspoons paprika 10 dashes hot pepper sauce ¼ cup beer

Nutrition Info

54.7 calories carbohydrate: 0.7 g cholesterol: 16.4 mg fat: 5.2 g fiber: 0.1 g protein: 1.2 g saturatedFat: 3.3 g servingSize: - sodium: 48.7 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

In a medium saucepan over low heat, melt cream cheese. Stir in paprika, mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

1.25 cups

This recipe has been passed down through our family.