Beer Dip I recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese
⅓ cup beer

Nutrition Info

80.6 calories
carbohydrate: 1 g
cholesterol: 22.8 mg
fat: 7.2 g
fiber: : -
protein: 2.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 146.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Recipe Yield

4 cups

Recipe Note

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

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