Beer Cookies recipe

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Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
½ cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter
1 ¼ cups room temperature beer
½ cup chopped walnuts

Nutrition Info

74 calories
carbohydrate: 8.9 g
cholesterol: 6.8 mg
fat: 3.7 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 37 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.

  2. Drop by teaspoonfuls and top with a walnut piece.

  3. Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.

Recipe Yield

2 - 3 dozen

Recipe Note

Cookies made with beer!

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