Beer Cheese Fondue recipe

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Ingredients

8 ounces shredded sharp Cheddar cheese
8 ounces shredded Swiss cheese
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, halved
1 (12 fluid ounce) can or bottle beer
1 dash hot pepper sauce (such as Tabasco®)

Nutrition Info

332 calories
carbohydrate: 6.8 g
cholesterol: 74.5 mg
fat: 23.1 g
fiber: 0.1 g
protein: 20.2 g
saturatedFat: 14.7 g
servingSize: -
sodium: 504.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

  2. Rub cut side of garlic clove around bottom and sides of fondue pot.

  3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

  4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.

  5. Stir hot pepper sauce into cheese mixture.

Recipe Yield

6 servings

Recipe Note

Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.

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