Beer Cheese Dip II recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
½ teaspoon garlic powder
½ cup beer
1 (1 pound) loaf round bread

Nutrition Info

144.9 calories
carbohydrate: 7.9 g
cholesterol: 30.1 mg
fat: 10 g
fiber: 0.3 g
protein: 5.7 g
saturatedFat: 6.1 g
servingSize: -
sodium: 225.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.

  2. Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.

  3. Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.

Recipe Yield

1 bread bowl dip

Recipe Note

Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!

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