Beer Brisket recipe

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Ingredients

1 (4 pound) beef brisket, trimmed of fat
salt to taste
1 large onion, sliced
1 (12 fluid ounce) can beer
1 tablespoon brown sugar
1 cube beef bouillon
2 tablespoons coarsely ground black pepper
2 teaspoons minced garlic
1 bay leaf
¼ teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water

Nutrition Info

571.7 calories
carbohydrate: 10.9 g
cholesterol: 124.4 mg
fat: 41.9 g
fiber: 1.1 g
protein: 32.1 g
saturatedFat: 16.4 g
servingSize: -
sodium: 230.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.

  3. Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water, stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Recipe Yield

6 servings

Recipe Note

This brisket turns out so tender and juicy - no knife required!

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