Beer Bread I recipe
All Recipes Bread Quick Bread RecipesIngredients
- 1 (12 fluid ounce) can or bottle beer 3 cups self-rising flour 3 tablespoons white sugar
Nutrition Info
- 135.5 caloriescarbohydrate: 27.4 gcholesterol: : -fat: 0.3 gfiber: 0.8 gprotein: 3.2 gsaturatedFat: : -servingSize: -sodium: 398.1 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Beer Bread I
Directions
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In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.