Beer Braised Cabbage recipe
All Recipes Side Dish Vegetables
Ingredients
- 2 tablespoons unsalted butter 1 onion, minced ½ cup light-bodied beer 1 tablespoon whole grain mustard ½ teaspoon minced fresh thyme 1 small head cabbage - halved, cored, and thinly sliced 2 teaspoons cider vinegar salt and ground black pepper to taste
Nutrition Info
- 124.4 caloriescarbohydrate: 14.8 gcholesterol: 15.3 mgfat: 6 gfiber: 4.9 gprotein: 2.8 gsaturatedFat: 3.7 gservingSize: -sodium: 118.6 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Beer Braised Cabbage
Directions
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Melt butter in a large skillet over medium-high heat. Add onion, cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.