Beer-Boiled Corn on the Cob recipe
All Recipes Side Dish Vegetables Corn
Ingredients
- ¾ cup beer 6 ears fresh corn, shucked 2 tablespoons butter ¼ teaspoon salt ¼ teaspoon seafood seasoning (such as Old Bay®)
Nutrition Info
- 125 caloriescarbohydrate: 18.3 gcholesterol: 10.2 mgfat: 4.9 gfiber: 2.5 gprotein: 3.1 gsaturatedFat: 2.6 gservingSize: -sodium: 161.6 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Beer-Boiled Corn on the Cob
Directions
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Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low, cover and cook, turning occasionally, until corn is tender, about 15 minutes.