Beer Beef Stew II recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 tablespoons vegetable oil
3 ½ pounds beef stew meat, cut into 1 1/2 inch pieces
1 cup all-purpose flour
2 large potatoes, chopped
1 cup chopped carrots
¾ cup chopped celery
¾ cup chopped onion
3 cloves garlic, chopped
1 tablespoon dried basil
1 tablespoon dried thyme
1 cup chili sauce
1 cup beer
¼ cup brown sugar

Nutrition Info

421.4 calories
carbohydrate: 32.4 g
cholesterol: 73 mg
fat: 20.5 g
fiber: 2.8 g
protein: 24.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 376.4 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.

  2. Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.

  3. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.

  4. Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

Recipe Yield

12 servings

Recipe Note

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

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