Beer-Battered Fried Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 cup self-rising flour
1 cup beer
1 tablespoon ground black pepper
1 teaspoon salt
2 cups sliced cauliflower
4 cups vegetable oil

Nutrition Info

348.7 calories
carbohydrate: 29.1 g
cholesterol: : -
fat: 22.4 g
fiber: 2.5 g
protein: 4.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 996.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Preheat the oven to 200 degrees F (95 degrees C).

  3. Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.

  4. Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.

  5. Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.

Recipe Yield

4 servings

Recipe Note

This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce.

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