Beer Basted Rabbit recipe

All Recipes Meat and Poultry Recipes Game Meats Rabbit

Ingredients

3 pounds rabbit meat
2 tablespoons garlic salt
2 (12 fluid ounce) cans beer

Nutrition Info

333.1 calories
carbohydrate: 4.8 g
cholesterol: 116.2 mg
fat: 11.4 g
fiber: : -
protein: 41.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1883.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill to medium high and lightly oil grate.

  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Rabbit meat grilled with garlic salt seasoning, basted with beer.

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