Beer and Soy Sauce Chicken recipe

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Ingredients

1 cup soy sauce
1 cup beer
1 cup water
1 clove garlic, peeled and minced
salt and pepper to taste
4 skinless, boneless chicken breast halves

Nutrition Info

62.1 calories
carbohydrate: 7.4 g
cholesterol: 0 mg
fat: 0 g
fiber: 0.5 g
protein: 4.4 g
saturatedFat: 0 g
servingSize: -
sodium: 3612.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.

  2. Preheat an outdoor grill for high heat, and lightly oil grate.

  3. Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.

Recipe Yield

4 servings

Recipe Note

This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!

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