Beer and Maple Lentil Stew recipe
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Ingredients
- 6 slices bacon, diced 1 cup diced onion 1 clove garlic, minced 1 cup diced celery 1 cup diced carrot 3 cups beef stock 1 (12 ounce) bottle beer 1 cup dried brown lentils, rinsed and drained 1 tablespoon maple syrup ¼ teaspoon ground nutmeg ¼ teaspoon caraway seed ¼ teaspoon celery salt salt and ground black pepper to taste
Nutrition Info
- 364.6 caloriescarbohydrate: 46.1 gcholesterol: 15.2 mgfat: 7.4 gfiber: 17.2 gprotein: 22 gsaturatedFat: 2.3 gservingSize: -sodium: 533 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Beer and Maple Lentil Stew
Directions
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Place a large pot over medium-high heat, cook the bacon in the pot until crisp, 5 to 7 minutes. Stir in the onion and garlic, continue to cook until onions are translucent, about 5 minutes. Stir in the celery and carrot, cook another 2 minutes.
Pour the beef stock and beer into the pot, bring to a boil. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt, cover and cook for 45 minutes. Season with salt and pepper.