Beefy Tomato Soup recipe

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Ingredients

2 pounds lean ground beef
1 onion, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
2 cups tomato-vegetable juice cocktail
2 cups tomato juice
½ teaspoon garlic powder
salt and pepper to taste

Nutrition Info

388.6 calories
carbohydrate: 9.6 g
cholesterol: 97.3 mg
fat: 26.9 g
fiber: 1.7 g
protein: 24.8 g
saturatedFat: 10.8 g
servingSize: -
sodium: 414.4 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.

  2. Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.

Recipe Yield

6 to 8 servings

Recipe Note

Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed).

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