Beefy Naked Burrito Skillet recipe
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Ingredients
- 1 pound ground beef 1 medium onion, diced 1 bell pepper, diced 1 teaspoon cumin 1 teaspoon chili powder 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor 1 (15 ounce) can low-sodium pinto beans, rinsed and drained ½ cup shredded Cheddar cheese 1 tablespoon Sour cream for topping
Nutrition Info
- 353.8 caloriescarbohydrate: 33.4 gcholesterol: 60.4 mgfat: 14.1 gfiber: 5 gprotein: 22 gsaturatedFat: 6.4 gservingSize: -sodium: 480.9 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Beefy Naked Burrito Skillet
Directions
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Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
Stir pinto beans and seasoned beef mixture into the rice, continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.