Beef Wontons recipe

All Recipes Appetizers and Snacks Meat and Poultry Beef

Ingredients

1 tablespoon olive oil
½ small onion, minced
1 clove garlic, minced
½ pound ground beef
1 tablespoon ground cumin
salt and ground black pepper to taste
⅓ cup sour cream
¼ cup shredded Monterey Jack cheese
1 (16 ounce) package wonton wrappers
oil for frying

Nutrition Info

389.5 calories
carbohydrate: 45 g
cholesterol: 40.1 mg
fat: 15.9 g
fiber: 1.6 g
protein: 15.5 g
saturatedFat: 5.3 g
servingSize: -
sodium: 508.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic, saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper, cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.

  3. Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.

  4. Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.

Recipe Yield

6 servings

Recipe Note

Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.

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