Name: Beef with Green Onion recipe
Ingredients: 1 ½ tablespoons dry sherry;3 tablespoons oyster sauce;½ teaspoon white sugar;2 teaspoons cornstarch;2 tablespoons peanut oil;1 pound flank steak, thinly sliced;6 green onions, cut into 1/2-inch pieces

All Recipes Main Dish Recipes Stir-Fry Beef

Ingredients

1 ½ tablespoons dry sherry 3 tablespoons oyster sauce ½ teaspoon white sugar 2 teaspoons cornstarch 2 tablespoons peanut oil 1 pound flank steak, thinly sliced 6 green onions, cut into 1/2-inch pieces

Nutrition Info

211.4 calories carbohydrate: 4.6 g cholesterol: 35.8 mg fat: 15 g fiber: 0.6 g protein: 13.9 g saturatedFat: 4.6 g servingSize: - sodium: 154.1 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

Recipe Yield

4 servings

Recipe Note

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.

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Beef with Green Onion recipe