Beef Tips recipe

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Ingredients

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Nutrition Info

525.9 calories
carbohydrate: 7.5 g
cholesterol: 131.6 mg
fat: 35.2 g
fiber: 0.6 g
protein: 42.5 g
saturatedFat: 12.2 g
servingSize: -
sodium: 1367.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.

  2. Add the stew meat and cook on high heat until meat is browned on all sides, about 3 to 5 minutes.

  3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.

  4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Recipe Yield

6 serving

Recipe Note

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

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