Beef Tips and Noodles recipe

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Ingredients

1 pound sirloin tips, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 (16 ounce) package wide egg noodles

Nutrition Info

314.3 calories
carbohydrate: 41.1 g
cholesterol: 65.1 mg
fat: 8.8 g
fiber: 2.3 g
protein: 17.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 672.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

  3. Bake in a preheated oven for 1 hour.

  4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Serve beef tips and sauce over noodles.

Recipe Yield

8 servings

Recipe Note

This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.

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