Beef Tips and Gravy recipe
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Ingredients
- 1 tablespoon butter, or to taste 1 pound beef stew meat, cut into 1/2 inch pieces 2 (10.75 ounce) cans cream of mushroom soup 2 ½ cups milk salt and ground black pepper to taste 4 potatoes, peeled and cubed, or more to taste ¼ cup butter, or to taste ¼ cup milk, or to taste salt and ground black pepper to taste 2 (15.25 ounce) cans whole kernel corn, drained
Nutrition Info
- 894.2 caloriescarbohydrate: 95.5 gcholesterol: 114 mgfat: 44.1 gfiber: 8.7 gprotein: 36.5 gsaturatedFat: 19.8 gservingSize: -sodium: 1925.1 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions Beef Tips and Gravy
Directions
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Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
Place potatoes into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper, beat with an electric mixer until smooth.
Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.