Beef Tenderloin Filets recipe
All Recipes Meat and Poultry Recipes Beef Steaks
Ingredients
- 8 1-inch-thick beef tenderloin steaks salt and ground black pepper to taste 3 tablespoons butter ½ cup dry red wine ½ cup beef stock 1 cup heavy whipping cream 1 cup chopped tomatoes ½ cup chopped fresh basil
Nutrition Info
- 379 caloriescarbohydrate: 2.2 gcholesterol: 142.3 mgfat: 24.4 gfiber: 0.3 gprotein: 33.6 gsaturatedFat: 13 gservingSize: -sodium: 179.7 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Beef Tenderloin Filets
Directions
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Pat meat dry and season with salt and black pepper to taste.
Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.
Pour sauce over beef on the serving plate.