Beef Stroganoff Sauce with Meatballs recipe
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Ingredients
- ½ teaspoon vegetable oil, or as needed 1 pound ground sirloin 3 tablespoons Worcestershire sauce 1 egg ⅓ cup dry bread crumbs ½ small onion, chopped salt and ground black pepper to taste ¼ cup butter, divided 1 (16 ounce) package mushrooms, sliced 2 tablespoons all-purpose flour 1 (10.5 ounce) can beef broth 1 teaspoon ground mustard ⅓ cup sour cream
Nutrition Info
- 436 caloriescarbohydrate: 17.6 gcholesterol: 145.7 mgfat: 29 gfiber: 1.8 gprotein: 27.2 gsaturatedFat: 14.6 gservingSize: -sodium: 630.3 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Beef Stroganoff Sauce with Meatballs
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms, cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
Melt remaining 2 tablespoons butter in the skillet, whisk in flour. Add broth and mustard, bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.