Beef Stroganoff I recipe

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Ingredients

¼ cup butter
1 ½ pounds sirloin tip, cut into thin slices
1 onion, chopped
1 (16 ounce) container sour cream

Nutrition Info

483.3 calories
carbohydrate: 5 g
cholesterol: 129.6 mg
fat: 40.6 g
fiber: 0.3 g
protein: 24.4 g
saturatedFat: 21.6 g
servingSize: -
sodium: 155.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add beef and the onions, cook until the meat is browned and the onion tender.

  2. Stir in sour cream, and heat through. Do not boil.

Recipe Yield

6 servings

Recipe Note

Stroganoff is a wonderful dish for guests;it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles.

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