Beef Sirloin Tip Roast with Mushrooms recipe
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Ingredients
- 1 tablespoon vegetable oil 1 (3 pound) sirloin tip roast 4 (8 ounce) cans mushroom stems and pieces, drained 1 cup beef broth 1 envelope onion soup mix 3 tablespoons cornstarch ¼ cup beef broth
Nutrition Info
- 373.4 caloriescarbohydrate: 14.2 gcholesterol: 98.1 mgfat: 15.9 gfiber: 3.9 gprotein: 43.1 gsaturatedFat: 5.5 gservingSize: -sodium: 1293.6 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Beef Sirloin Tip Roast with Mushrooms
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat, fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat, cook and stir until thickened, about 2 minutes. Serve over sliced beef.