Beef Noodle Shepherd's Pie recipe

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Ingredients

1 pound ground beef
1 ½ cups hot water
1 (1.25 ounce) package beef with onion soup mix
½ cup uncooked elbow macaroni
2 cups prepared mashed potatoes
½ teaspoon paprika

Nutrition Info

369.2 calories
carbohydrate: 21.5 g
cholesterol: 65.7 mg
fat: 24.1 g
fiber: 1.6 g
protein: 15.8 g
saturatedFat: 9.2 g
servingSize: -
sodium: 613.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni, let simmer all together for 5 minutes.

  3. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.

Recipe Yield

4 to 6 servings

Recipe Note

I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes.

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