Beef Mushroom Barley Soup recipe
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Ingredients
- 2 pounds beef stew meat, cut into small pieces 1 tablespoon vegetable oil 1 ½ onion, chopped 3 stalks celery, chopped 3 carrots, chopped 7 ½ cups beef stock 8 ounces pearl barley 1 pound mushrooms, sliced
Nutrition Info
- 554.3 caloriescarbohydrate: 43.9 gcholesterol: 83.5 mgfat: 25.3 gfiber: 10.2 gprotein: 37.8 gsaturatedFat: 9.1 gservingSize: -sodium: 219.7 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Beef Mushroom Barley Soup
Directions
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Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes, transfer to a large soup pot.
Heat vegetable oil in the same skillet over medium heat, cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.
Pour beef stock into the pot.
Stir pearl barley into the stock.
Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
Stir mushrooms through the soup, cook 1 hour more.