Beef Meatballs (Vietnamese) recipe
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Ingredients
- 1 pound lean ground beef 1 cup finely chopped red onion ⅓ cup roughly chopped cilantro 4 cloves garlic, finely chopped 1 tablespoon peeled and finely chopped ginger 1 ½ tablespoons fish sauce ½ tablespoon honey 1 green chile pepper, chopped 2 tablespoons canola oil ¼ cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon fish sauce 1 Thai chile pepper, finely chopped
Nutrition Info
- 363.4 caloriescarbohydrate: 17.5 gcholesterol: 79.5 mgfat: 21.5 gfiber: 1.8 gprotein: 24.8 gsaturatedFat: 6.1 gservingSize: -sodium: 1466.8 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Beef Meatballs (Vietnamese)
Directions
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Combine ground beef, onion, cilantro, garlic, ginger, fish sauce, honey, and chile pepper in a food processor and blend until mixed and minced. Transfer to a bowl. Coat fingers and palms lightly with oil and scoop tablespoons of beef mixture to create equal-sized meatballs and place them on a plate.
Heat oil in a deep pan over medium heat. Add meatballs, cover and cook 5 minutes. Turn meatballs over, cover pan, and cook until golden brown, about 5 minutes more.
Combine hoisin sauce, soy sauce, water, fish sauce, and chile pepper in a bowl and serve with meatballs. Pour over meatballs or use as a dipping sauce.