Beef Marinade II recipe

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Ingredients

¾ cup red wine
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed bay leaf
1 teaspoon garlic powder
4 slices lemon

Nutrition Info

52.6 calories
carbohydrate: 2.8 g
cholesterol: 0 mg
fat: 2.3 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 302.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a nonreactive container, blend red wine, soy sauce, and sesame oil. Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef. Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.

Recipe Yield

2 cups

Recipe Note

Wonderful for steaks! Hope you find this as tasty as my family does!

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