Beef Marinade I recipe

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Ingredients

1 ½ cups vegetable oil
¾ cup soy sauce
½ cup white wine vinegar
⅓ cup lemon juice
¼ cup Worcestershire sauce
2 tablespoons ground dry mustard
2 ¼ teaspoons salt
1 tablespoon ground black pepper
1 ½ tablespoons chopped fresh parsley
2 tablespoons ground cloves

Nutrition Info

271 calories
carbohydrate: 4.3 g
cholesterol: 0 mg
fat: 28.3 g
fiber: 0.8 g
protein: 1.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1397.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.

  2. Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.

Recipe Yield

2 1/2 cups

Recipe Note

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

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