Beef Lo Mein Noodles recipe
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Ingredients
- 1 (16 ounce) package fresh Chinese egg noodles 1 tablespoon grapeseed oil 2 cloves garlic, minced 10 ounces beef skirt steak, cut into thin strips 1 (8 ounce) package portobello mushrooms, quartered 1 carrot, peeled and sliced diagonally 1 red bell pepper, julienned ½ cup snow peas 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 teaspoons liquid aminos 1 tablespoon chopped green onion, or to taste
Nutrition Info
- 484.4 caloriescarbohydrate: 66.8 gcholesterol: 82.8 mgfat: 14.4 gfiber: 4.2 gprotein: 24.7 gsaturatedFat: 3.3 gservingSize: -sodium: 520.7 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Beef Lo Mein Noodles
Directions
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Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.