Beef Jerky recipe
All Recipes Appetizers and Snacks Meat and Poultry Jerky RecipesIngredients
- 1 pound eye of round ¼ cup soy sauce ½ teaspoon ground black pepper 1 teaspoon brown sugar 1 teaspoon hot pepper sauce
Nutrition Info
- 204.2 caloriescarbohydrate: 2 gcholesterol: 55.3 mgfat: 13 gfiber: 0.2 gprotein: 18.7 gsaturatedFat: 5.2 gservingSize: -sodium: 791 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Beef Jerky
Directions
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In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
Preheat oven to 160 degrees F (70 degrees C).
Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.