Beef Fajita Marinade recipe

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Ingredients

⅓ cup fresh lime juice
¼ cup tequila
2 cloves garlic, minced
1 tablespoon chopped cilantro
1 teaspoon dried, crushed Mexican oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper

Nutrition Info

46.9 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 0.3 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 3.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.

  2. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

Recipe Yield

2 /3 cup

Recipe Note

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

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