Beef Enchilada Soup recipe

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Ingredients

4 pounds browned ground beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (12 fluid ounce) can sweet corn
1 (4 ounce) can chopped green chilies
1 (14.5 ounce) can enchilada sauce
2 (14 ounce) cans beef broth
2 (1.25 ounce) packages taco seasoning

Nutrition Info

306.9 calories
carbohydrate: 18.6 g
cholesterol: 71 mg
fat: 14.6 g
fiber: 4.6 g
protein: 23.9 g
saturatedFat: 5.5 g
servingSize: -
sodium: 990.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.

  2. Cover and cook on Low for about 8 hours or High for about 4 hours.

Recipe Yield

16 servings

Recipe Note

Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!

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