Beef Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (5 ounce) container sharp processed cheese spread
1 (2.5 ounce) package smoked sliced beef
¼ cup chopped onion

Nutrition Info

40.7 calories
carbohydrate: 0.7 g
cholesterol: 11.6 mg
fat: 3.5 g
fiber: : -
protein: 1.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 123.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and processed cheese in medium bowl, mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.

Recipe Yield

2 cups

Recipe Note

Serve on crackers!

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