Beef Burgundy III recipe

All Recipes Everyday Cooking Recipes

Ingredients

2 pounds sirloin tips, cubed
1 medium onion, chopped
12 ounces mushrooms, chopped
2 tablespoons butter
1 (10.75 ounce) can condensed golden mushroom soup
½ cup Burgundy wine

Nutrition Info

432.3 calories
carbohydrate: 8.3 g
cholesterol: 113.5 mg
fat: 28.2 g
fiber: 1.2 g
protein: 31.8 g
saturatedFat: 12 g
servingSize: -
sodium: 472 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.

Recipe Yield

6 servings

Recipe Note

I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Beef Burgundy III Recipe, simple recipe Beef Burgundy III, recipe Beef Burgundy III, recipe Beef Burgundy III, Beef Burgundy III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe beef, , prima recipes , baking , tasty recipe best recipes