Beef Bowl (Gyudon) recipe

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Ingredients

4 cups cooked rice
6 tablespoons mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons sake
1 onion, cut into wedges
10 ounces beef, thinly sliced
4 eggs
1 teaspoon pickled ginger (beni shoga), or to taste

Nutrition Info

448.2 calories
carbohydrate: 56.1 g
cholesterol: 223.4 mg
fat: 9.5 g
fiber: 1.2 g
protein: 24.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 786.2 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Divide rice evenly between 4 donburi bowls.

  2. Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion, cook and stir until onion is translucent, about 5 minutes. Stir in beef, simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.

  3. Place eggs in the pot, bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel, add to bowls. Garnish with pickled ginger.

Recipe Yield

4 servings

Recipe Note

Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?

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