Beef Ball recipe

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Ingredients

3 (8 ounce) jars dried chipped beef
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 tablespoon prepared horseradish
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
¼ teaspoon ground black pepper
¼ cup shredded Cheddar cheese

Nutrition Info

91.8 calories
carbohydrate: 1.2 g
cholesterol: 34.8 mg
fat: 6.3 g
fiber: 0.1 g
protein: 7.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 639.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.

  2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.

  3. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Recipe Yield

4 cups

Recipe Note

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

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