Beef and Sweet Potato Stew recipe
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Ingredients
- 1 ½ pounds top round steak, cut into chunks 2 large sweet potatoes, peeled and cut into chunks 2 carrots, cut into chunks 2 stalks celery, cut into chunks 1 (8 ounce) package frozen pearl onions 1 (4.5 ounce) can mushrooms, drained 1 (28 ounce) can tomato puree ¼ cup water 1 (1.2 ounce) package beef gravy mix 1 clove garlic, minced 1 teaspoon ground thyme ½ teaspoon garlic salt ½ teaspoon ground black pepper
Nutrition Info
- 384.5 caloriescarbohydrate: 55.3 gcholesterol: 49.7 mgfat: 7.5 gfiber: 8.5 gprotein: 25.9 gsaturatedFat: 2.8 gservingSize: -sodium: 1254.6 mgsugar: 15.7 gtransFat: : -unsaturatedFat: : -
Directions Beef and Sweet Potato Stew
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
Place chunks of meat into a large baking pan. Add sweet potatoes, carrots, celery, onions, and mushrooms.
Combine tomato puree, water, gravy mix, garlic, thyme, garlic salt, and black pepper in a bowl. Pour over meat and vegetables in the baking pan. Cover with aluminum foil.
Bake in the preheated oven for about 3 hours.