Beef and Spinach Breakfast Sandwich recipe

All Recipes Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Ingredients

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 eggs or equivalent egg substitute
½ cup chopped fresh baby spinach
½ cup diced tomatoes
1 pinch Salt and black pepper
4 slices reduced-fat Swiss cheese
4 whole wheat round thin sandwich breads, split, toasted

Nutrition Info

199.1 calories
carbohydrate: 9.9 g
cholesterol: 144.7 mg
fat: 6.6 g
fiber: 1.6 g
protein: 24.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 770.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray, heat over medium-high heat until hot. Add egg mixture, cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.

  2. Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.

  3. Place one egg portion on bread bottoms. Close sandwiches, serve immediately.

Recipe Yield

6 servings

Recipe Note

A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Beef and Spinach Breakfast Sandwich Recipe, simple recipe Beef and Spinach Breakfast Sandwich, recipe Beef and Spinach Breakfast Sandwich, recipe Beef and Spinach Breakfast Sandwich, Beef and Spinach Breakfast Sandwich recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe beef, , prima recipes , baking , tasty recipe best recipes