Beef and Pepper Pie recipe

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Ingredients

1 pound lean ground beef
2 cups sweet red peppers, with sauce
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

465.3 calories
carbohydrate: 25 g
cholesterol: 60.7 mg
fat: 32.5 g
fiber: 2.7 g
protein: 17.9 g
saturatedFat: 12.1 g
servingSize: -
sodium: 530.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peppers, including liquid, into food processor, pulse until peppers are cut into small pieces.

  2. Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.

  3. Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

Recipe Yield

1 pie

Recipe Note

A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.

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